With football season starting up, this is a good recipe to have on standby - SO good, and so simple!12 oz cream cheese
1 can El Pato Salsa de Chile Fresco
Mix together till smooth.
*You may not want to use the entire can of sauce, as it can be pretty spicy - start with half, mix and taste, then add more till it hits your limit.
*It may be easier to mix if the cream cheese is warm and soft first, then when you are done - chill it in the fridge till you are ready to serve with chips of your choice.
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