Enchilada Casserole

6-8 corn or flour tortillas
1 large can refried beans
1 lb. ground beef, browned
1 can mild/medium enchilada sauce
1 1/2 C grated cheddar cheese


Mix hamburger meat with enchilada sauce. 
On the bottom of a round, deep casserole dish create a layer of torn up tortilla shells. Spread a layer of refried beans onto the layer of shells. Add a layer of meat and sauce mixture, followed by a layer of grated cheese. Repeat layers till dish is full or ingredients are gone. For the final (top) layer, use only tortilla shells, beans and cheese. 


Cover dish with lid or foil, and bake at 350 till heated through and all cheese is melted. 
*Other layers may be included as desired.