Chicken Broccoli Casserole

2 lbs chicken, cut as desired

1 ½ C rice

3 ¼ C water

2-3 lbs broccoli

1 can cream of chicken soup

¼ C miracle whip/mayonnaise

¼ C water

Lots of grated cheese

Combine rice and water in a 9x13 casserole dish. Cut broccoli florets from main stalk and fill casserole dish. Add chicken, push chunks in among the broccoli. In separate bowl, combine cream of chicken soup, miracle whip and water. Pour over chicken and broccoli, spread to make sure it covers everything, spread cheese over top, as much as you want. Cover with tinfoil and bake at 350 for an hour or so, or till rice is cooked, water is completely gone, and chicken is fully cooked. Uncover, and bake for another 5-10 min till cheese is a little brown around the edges.