Food processing frozen bananas results in a surprisingly ice cream like texture. This is tasty!
1/2 C skim milk
2 C frozen banana slices (~2 medium bananas)**
4 t chocolate syrup
2 t chopped nuts
2 C frozen banana slices (~2 medium bananas)**
4 t chocolate syrup
2 t chopped nuts
Pour skim milk into blender. Blend on high for about 15 seconds. Add frozen banana slices and blend on high for about 4 or 5 seconds. Stop and stir with spoon as needed.
*Freezing overripe bananas works best. Cut them into slices before freezing.
Ohhh! Yummy! Sounds like something I make on hot days, but I leave out the nuts and add a spoonful of peanut butter :)
ReplyDeleteAngela posted on her blog about banana "ice cream" too. I've been meaning to try it since. We also tried "pioneer woman's" watermelon granita, which made a yummy frozen fruit treat too.
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