1 lb hamburger
1 can cream of mushroom soup
1/2 of a 16 oz sour cream
1 beef bullion cube
Dried onion to taste
Salt to taste
Water/milk
12 oz pkg wide egg noodles, boiled and drained
Fry hamburger in a large deep frying pan. Drain, rinse and return to pan. Add remainder of ingredients except for noodles. Simmer together for 1/2 an hour to an hour adding milk or water to keep at desired consistency before mixing with noodles.
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