Oatmeal Caramel Delights

32 caramels

5 T half/half cream

¾ C brown sugar

1 C flour

¾ C melted margarine

½ tsp baking soda

¼ tsp salt

1 C quick oats

1 bag chocolate chips

½ C pecans

Melt caramels into the half/half. Set aside. In bowl mix butter, brown sugar, then stir in flour, soda, salt, oatmeal. Press ½ mixture in bottom of pan. Sprinkle with chips and nuts. Drizzle with melted caramel. Sprinkle the rest of the oatmeal mixture on top. Bake at 350 for 15-20 min. Cool one hour before cutting into squares.