Hamburger Goulash

1 lb hamburger

1 can cream of mushroom soup

1 can stewed tomatoes

2-3 beef bullion cubes

1/2 T oregano

2 tsp garlic powder

2 tsp basil

1 can whole kernel corn

1 can green beans

1 can peas

1/2 pkg cream cheese

12 oz pkg of macaroni noodles

Fry hamburger in a large, deep frying pan. Rinse, drain and return to pan. Add remainder of ingredients (except for the cream cheese and macaroni noodles) and slowly simmer to allow flavors to mix. Boil noodles in large soup pan till tender but not overdone (al dente) drain, and return to soup pan. Stir in hamburger sauce and cream cheese till blended and serve. Makes great leftovers!