Pumpkin Cake

1 large can pumpkin

4 beaten eggs  (whip eggs and then add sugar)

1 1/2 cups sugar

1 tsp salt

1 tsp ginger
1/2 tsp ground cloves

2 tsp cinnamon

2 c evaporated milk  (Just add enough water to make 2 cups)

1 box dry yellow cake mix

1 cup butter

nuts

Combine first seven ingredients together and pour into 9X13 pan.

Sprinkle DRY cake mix over the top.  Melt butter and drizzle over cake.  Sprinkle with nuts (optional).

Bake 350 for 1 1/2 hours  (check after an hour) - continue until set, kind of like pumpkin pie

Serve with whip cream or ice cream 

(I like it best the next day after it has sat in the fridge!)

Courtesy of my Aunt Lori