Combine:
2 C sugar
½ C dark corn syrup
½ C water
Boil until syrup spins an 8 inch thread (242 degrees)
Beat:
2 egg whites till very
stiff
Pour syrup in very thin
stream over whites
Add 1 tsp vanilla and beat
until stiff, will stand in peaks. Fold in chopped nuts (optional).
Drop from teaspoon
onto wax covered cookie sheet. Let set till dry.
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