1/2 C butter
1/4 C white sugar
5 T cocoa
1 egg
1 t vanilla extract
2 C crushed graham crackers
1 C shredded coconut
1/2 C chopped walnut
1/4 C butter
2 C powdered sugar
2 T vanilla pudding powder
3 T milk
4 oz semisweet chocolate
1 T butter
1/4 C white sugar
5 T cocoa
1 egg
1 t vanilla extract
2 C crushed graham crackers
1 C shredded coconut
1/2 C chopped walnut
1/4 C butter
2 C powdered sugar
2 T vanilla pudding powder
3 T milk
4 oz semisweet chocolate
1 T butter
Mix 1/2 C butter, sugar, cocoa, egg, vanilla in a heavy sauce pan or double boiler. Stir over low heat until mix is of custard-like consistency. Combine graham crackers, coconut, walnuts and add to the melted mix. Mix well and pack into buttered 9" square pan. Beat 1/4 C butter, powdered sugar, vanilla custard powder, and milk until creamy and spread over melted base. Refrigerate until hardened. Melt chocolate with 1 T butter and drizzle over custard icing. Refrigerate.
Love nanaimo bars. A canadian roommate made some for me once. So rich, so yummy.
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