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Tuesday, September 13, 2011

Hamburger Soup


1lb hamburger
2 cans stewed tomatoes
4-5 beef bullion cubes
3-4 potatoes, peeled and cubed
2-3 carrots, peeled and sliced
1 T chili powder
1 T oregano
1 tsp garlic powder
1 tsp basil
1 can whole corn
1 can green beans
1 can kidney beans
1 can garbanzo beans

Fry hamburger, drain and rinse. put in large soup pot along with tomatoes, bullion cubes, potatoes, carrots and spices. Simmer in water till the potatoes and carrots are soft all the way through, then add the last four cans of vegetables, add salt to taste and simmer again till ready to serve.

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