Pineapple Casserole

1/2 lb. butter (2 sticks of butter)

1 2/3 c. sugar

3 eggs, beaten

4 c. bread cubes, no crusts

20 oz. can crushed pineapple, drained

Melt butter over low heat.  Add sugar. Beat in eggs.  Remove from heat.  Add bread cubes & pineapple.  Bake in 2 quart baking dish at 350 for 40-45 min.  Edges will begin to brown.

This bit of heaven is brought to us by Shari Bailey.