I fell in love with this several years ago, when my cousin first made it for me. Now that she has moved across the country and I can't bribe her to do the baking for me, I got her to share the recipe and got permission to share it here. Give it a shot, it's delightful!
Bake 325 50-60 mins
Spray or butter pie plate
Add 2 cups cranberries, 1/2 cup chopped nuts (pecans are quite nice) and 1/2 cup sugar to the bottom of a pie pan
Mix:
1 cup sugar
2 eggs
3/4 cup salted butter
2 tsp almond extract
1 cup flour
(Batter will be thick)
Spread batter over the top of the cranberries and bake.
Serve with ice cream or cool whip.
Courtesy of the incomparable Seleta Talbot!
