Ridiculously Easy Apple Cranberry Pie

So, the fact that I am posting this will only serve to emphasize what a lazy cheater I am - and I don't think this even counts as an actual recipe.

However it is really quite delicious, so very simple (but it looks so fancy!) and it makes a great fall back when all of a sudden you find that you have to take a dessert and you don't have the time to do more than throw things together.

• 1 box of Stouffer's Holiday Edition Glazed Apple with Cranberries
• 1 package of refrigerated pie crusts (2 crusts)

Yup. That is all it takes. Defrost the Apple Cranberry mix. Line a pie dish with the first crust, pour filling into crust and lay second crust over the top. Pinch edges together to form a tight seal, cut holes into top of pie crust to vent, and bake according to directions on crust box. You can sprinkle cinnamon and sugar on the top of the crust, or fancy it up any other way you see fit - or just leave it be! You really can't mess this one up!